Sea Lettuce Martini by Portland Bitters Project

Seaweed Cocktails are here! Check out this Sea Martini

Our friends at Portland Bitters Project made a Sea Lettuce Bitters, and shared a recipe for a briney-delicious Sea Martini. We think seaweed is the hottest new ingredient to use in a bar - it’s versatile, adds umami and salinity, and is ocean-friendly! Tell us, would you try this seaweed cocktail?

2 oz River Rain or Aria Dry Gin

1 oz Noilly Prat or Dolin Dry Vermouth

2 dashes Portland Bitters Project Sea Lettuce Bitters

3 flakes sea salt 

Lemon twist  The Whales Tail Bakery in Manzanita, Oregon. It utilizes Pacific Dulse, a seaweed cultivated by Oregon Seaweed, which is farmed in Garibaldi, Oregon.