Sea Lettuce Martini by Portland Bitters Project

Our friends at Portland Bitters Project made a Sea Lettuce Bitters, and shared a recipe for a briney-delicious Sea Martini. We think seaweed is the hottest new ingredient to use in a bar - it’s versatile, adds umami and salinity, and is ocean-friendly! Tell us, would you try this seaweed cocktail?

2 oz River Rain or Aria Dry Gin

1 oz Noilly Prat or Dolin Dry Vermouth

2 dashes PBP Sea Lettuce Bitters

3 flakes sea salt 

Lemon twist