Chef Brae has spent over two decades honing her Ramen recipes and will be featuring both a vegan/gf option and an omnivore selection, with house-made noods and seaweed, of course!

A seaworthy afternoon at the Oregon Coast celebrating the many riches our winter waters have to offer us. As part of the Winter Waters initiative, Tournant and Shifting Tides NW are joining forces to share an afternoon of learning and feasting on local seafood, seaweed and Dungeness crab at one of the most picturesque venues on the coast - Pier’s End, the Historic US Coastguard Boathouse in Garibaldi, OR.

Please join us at the Olive Mill for Durant’s highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood, local seaweed, and Durant olive oils.

NW izakaya meets kaiseki dinner, elevated NW takes on japanese bar snacks and street food.

If you love Cannon Beach and local seafood, you’ll want to check out this collaboration between Winter Waters and Cannon Beach oceanfront hotel The Stephanie Inn! Join us Thursday, February 22nd for a special pre-fixe dinner by Executive Chef Aaron Bedard featuring seaweed and local seafood.

Chef Jane Hashimawari of Ippai PDX, known from her focus on Japanese comfort food, will highlighting the seasonal bounties of the Pacific Northwest with Winter Waters bento boxes! Boxes will be paired with locally owned, woman-made sakes.

We’re excited to host The Oregonian’s beer writer, Andre Meunier, for a fun beer tasting (and judging) event at Loyal Legion Beer Hall in SE Portland.

Enjoy seaweed bites and seafood trivia with marine biologist Alanna Kieffer of Shifting Tides NW and Oregon Seaweed. You'll learn lots about Oregon’s seafood and seaweed industries, oceanography, marine science, and conservation, all while competing for some rad prizes!

Join us at The Tinned Fish Shop for an early happy hour filled with delicious bites and refreshing drinks. Guest chefs include Maylin Chavez of Nácar Oysters and Sierra Mickey of Garden Box.

Chef Kyle Christy of Street Disco has invited Chef Jeff Kim of Aji Fish Butchery to collaborate on a special Winter Waters pop up at his SE Portland restaurant.

Chef Trever Gilbert’s tasting menu will highlight local seafood & sea vegetables while a portion of sales will go to supporting our non-profit Oregon Kelp Alliance. This 8-course meal will be pescatarian, gluten-free, and dairy-free.

Join us at Sisu Brewing Co. for a fun-filled evening of Winter Waters Ocean Trivia. Dive into the depths of your knowledge about the ocean and its fascinating creatures!

Chef Cameron Dunlap of Morchella and Chef Jonathan Jones of Salem-based Epilogue Kitchen are teaming up for a collaboration dinner, which will take place at Morchella in NE Portland

Free community event! Come enjoy an evening celebrating local seafare. We'll have a marine touch tank, folks from the seafood industry presenting information, a shellfish shucking demo, seaweed cooking workshop AND ocean trivia!

Get ready, seafood lovers! We’re popping up in our own restaurant, Brick Hall, for an old school Oyster Social! We’re joining the Winter Waters party, kicking off a month of celebrating PNW seafood and sea veg at its winter peak.