Recipes
Sea Lettuce Martini by Portland Bitters Project
Sea Martini
Our friends at Portland Bitters Project made a Sea Lettuce Bitters, and shared a recipe for a briney-delicious Sea Martini. We think seaweed is the hottest new ingredient to use in a bar - it’s versatile, adds umami and salinity, and is ocean-friendly! Tell us, would you try this seaweed cocktail?
2 oz River Rain or Aria Dry Gin
1 oz Noilly Prat or Dolin Dry Vermouth
2 dashes PBP Sea Lettuce Bitters
3 flakes sea salt
Lemon twist
Dulse Sesame Seed Shortbread Cookies
‘Tis the season for cookies (er, isn’t every season), and we love this recipe for Pacific Dulse Seaweed Sesame Seed Shortbread Cookies by the culinary team at The Whales Tail Bakery in Manzanita, Oregon. It utilizes Pacific Dulse, a seaweed cultivated by Oregon Seaweed, which is farmed in Garibaldi, Oregon.
Vegan Dark Chocolate Kombu Ice Cream
This plant-based dark chocolate ice cream recipe features Blue Evolution Alaskan Kombu. Sweet and salty is always a good combo - and kelp adds a mild umami flavor to this creamy treat.