Serenity & Reverence at Epilogue Kitchen

Wednesday, February 26th, — Epilogue Kitchen, Salem, OR

Chef Jonathan Jones is hosting guest chef Enrique Sanchez Rodriguez, from Newport’s Local Ocean Seafoods at Epilogue Kitchen, in it’s new home in South Salem. Both these chefs have participated in Winter Waters events in the past, and we’re excited to see what they’ll create together for this special collaboration dinner.

Menu sneak peek: Goduck and Duck Terrine, with dulse mustard, hard cheese, sea buckthorn jam, dark rye. Coffee and Dulse Crusted Salmon, with brown butter poached wild mushrooms, fermented sweet corn, buttermilk grits.

Book a reservation and join us for this special 5-course seaweed and sustainable seafood-focused dinner. Seatings are available at 5pm and 8pm.

A portion of proceeds will go to benefit our non profit partner, Oregon Shores.