RESCHEDULED - Galentine’s Day at Tastebud with Nácar Oysters
Tuesday, February 25th, 5-8pm — Tastebud, Portland, OR (rescheduled from 2/13 due to snowy + icey conditions)
Chef Maylin Chávez of Nácar Oysters will be joining the team at Tastebud, in Multnomah Village for a special night of seaweed-centric bites and special dishes including sea-focused pizzas, breads and salads from the team of Tastebud, and raw bar with a Baja twist from Chef Maylin.
This is an a la carte event, but you do need to reserve your table. Grab your gal pal (or anyone who loves seafood) and join us in SW Portland on February 13th.
Our Portland lodging partner, KEX Portland, is offering a Winter Waters discount all of February for those coming from out of town for Winter Waters events. Use code ILOVESEAWEED for s discounted room rate.
Menu
NÁCAR OYSTERS
Pacific Northwest Oysters
served with Oregon Seaweed Dulse salsa, limes, serranos
One dozen 38
Half Dozen 19
Winter Waters Seafood Platter - 75
one dozen oysters, ceviche verde, Oregon Albacore tostadas, accoutrements
Ceviche Verde - 15
Oregon black cod, kombu, serrano, tomatillos, cilantro, charred avocado served with tostadas
Vegan “Aqua-Cultured” Ceviche Verde - 15
“scallop,” “tuna,” kombu, serrano, tomatillos, cilantro, charred avocado served with tostadas
Oregon Albacore Tostadas - 16
confit Oregon albacore, kumquat, salsa macha, pickled serrano
Oregon Pink Shrimp Brodo - 12
avocado, guajillo chiles, shrimp stock
Goat Milk Kombu Ice Cream - 9
pumpkin seed dulse brittle, citrus zest
TASTEBUD
LITTLE PLATES
Salade Niçoise - 12
Oregon albacore tuna, celery root remoulade, belgian endive,
purple potatoes, radish, rutabaga
Radicchio Caesar - 10
Treviso radicchio, bread crumbs, parmesan, roasted lemon wedge, garlic anchovy aioli*
add anchovy +3
Burrata and Oregon Sourdough Seaweed Dulse Crostinis - 7
with roasted lemon & dulse marmalade
FROM THE HEARTH
Oregon Seaweed Dulse + Sesame Seed Bread - 5
Winter Waters Margarita - 11
Oregon Seaweed Dulse, mascarpone, tomato sauce, olive oil
- add bay shrimp + 6
LIttoral - 13
Oregon Seaweed Dulse, dried tomatoes, capers, scallions, garlic, oregano, jalapenos, olive oil
- add fresh albacore tuna + 6
Piscivore - 15
clams, fennel, potato, cream, dill mozzarella, pecorino
Vegan - 12
Oregon Seaweed Dulse, radicchio, kabocha winter squash, scallions, tomato sauce
Classic - 10
tomato sauce and mozzarella
