Chef Maylin Chávez of Nácar Oysters will be joining the team at Tastebud, in Multnomah Village for a special night of seaweed-centric bites and special dishes including sea-focused pizzas, breads and salads from the team of Tastebud, and raw bar with a Baja twist from Chef Maylin.
This is an a la carte event, but you do need to reserve your table. Grab your gal pal (or anyone who loves seafood) and join us in SW Portland on February 13th.
Our Portland lodging partner, KEX Portland, is offering a Winter Waters discount all of February for those coming from out of town for Winter Waters events. Use code ILOVESEAWEED for s discounted room rate.
