Blog
RECAP: An Evening of Seaweed Sensations at The Bistro
Chef Jack created a special menu infusing exquisite farmed sea vegetables into common ingredients. This evening showcased a simple coastal menu, with exceptional flavor and presentation.
RECAP: Feast of the Local Fishes
Any seafare feast, overhanging the water, with panaramic views of Tillamook Bay are incredible, but especially when Tournant are your chefs, and you get to try your haul at crabbing!
RECAP: Durant Winter Seafood Feast
The Oregon Seaweed Beer Challenge was such a hit! We, somewhat unexpectedly, packed the Loyal Legion tap house, with over 100 people coming through the doors to taste seaweed beers.
RECAP: Ippai x Basalt Studio Pop Up
Such a sweet and humble event with so much joy, laugher, and creative culinary education! Chef Jane of Ippai teamed up with Michelle at Basalt Studio for the precious afternoon learning about Japanese comfort foods using seaweed.
RECAP: Seaweed Beer Competition at Loyal Legions
The Oregon Seaweed Beer Challenge was such a hit! We, somewhat unexpectedly, packed the Loyal Legion tap house, with over 100 people coming through the doors to taste seaweed beers.
RECAP: Seafood Trivia at Flying Fish
What a FUN and interactive evening at Flying Fish! We had no idea people would be this excited about trivia, but clearly we’ll be doing more of them.
RECAP: Winter Waters at NEKST Event
Our friends at NEKST Event in Astoria, returned for year two of Winter Waters. Chef Chris highlighted Pacific Dulse and other types of seaweed in various ways, including both seafood focused bites as well as non traditional “terrestrial” bites with a splash of ocean goodness.
RECAP: Winter Waters at Pacific Way Cafe
For Year Two of Winter Waters, Chef Trever created a 8-course tasting menu at The Pacific Way Cafe, highlighting local seafood & sea vegetables which was pescatarian, gluten-free, and dairy-free.