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Rachelle Hacmac Rachelle Hacmac

RECAP: Seaweed Sensations at The Bistro

Chef Jack created a special menu infusing exquisite farmed sea vegetables into common ingredients. This evening showcased a simple coastal menu, with exceptional flavor and presentation.

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Rachelle Hacmac Rachelle Hacmac

RECAP: Winter Waters at NEKST Event

Our friends at NEKST Event in Astoria, returned for year two of Winter Waters. Chef Chris highlighted Pacific Dulse and other types of seaweed in various ways, including both seafood focused bites as well as non traditional “terrestrial” bites with a splash of ocean goodness. 

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Rachelle Hacmac Rachelle Hacmac

RECAP: Winter Waters at Pacific Way Cafe

For Year Two of Winter Waters, Chef Trever created a 8-course tasting menu at The Pacific Way Cafe, highlighting local seafood & sea vegetables which was pescatarian, gluten-free, and dairy-free.

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