Blog

Rachelle Hacmac Rachelle Hacmac

RECAP: Feast of the Local Fishes

Any seafare feast, overhanging the water, with panaramic views of Tillamook Bay are incredible, but especially when Tournant are your chefs, and you get to try your haul at crabbing!

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Rachelle Hacmac Rachelle Hacmac

RECAP: Durant Winter Seafood Feast

The Oregon Seaweed Beer Challenge was such a hit! We, somewhat unexpectedly, packed the Loyal Legion tap house, with over 100 people coming through the doors to taste seaweed beers.

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Rachelle Hacmac Rachelle Hacmac

RECAP: Ippai x Basalt Studio Pop Up

Such a sweet and humble event with so much joy, laugher, and creative culinary education! Chef Jane of Ippai teamed up with Michelle at Basalt Studio for the precious afternoon learning about Japanese comfort foods using seaweed.

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Rachelle Hacmac Rachelle Hacmac

RECAP: Seafood Trivia at Flying Fish

What a FUN and interactive evening at Flying Fish! We had no idea people would be this excited about trivia, but clearly we’ll be doing more of them.

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Rachelle Hacmac Rachelle Hacmac

RECAP: Winter Waters at NEKST Event

Our friends at NEKST Event in Astoria, returned for year two of Winter Waters. Chef Chris highlighted Pacific Dulse and other types of seaweed in various ways, including both seafood focused bites as well as non traditional “terrestrial” bites with a splash of ocean goodness. 

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Rachelle Hacmac Rachelle Hacmac

RECAP: Winter Waters at Pacific Way Cafe

For Year Two of Winter Waters, Chef Trever created a 8-course tasting menu at The Pacific Way Cafe, highlighting local seafood & sea vegetables which was pescatarian, gluten-free, and dairy-free.

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