Recipes
Vegan Dark Chocolate Kombu Ice Cream
This plant-based dark chocolate ice cream recipe features Blue Evolution Alaskan Kombu. Sweet and salty is always a good combo - and kelp adds a mild umami flavor to this creamy treat.
Kelp Salsa, by Chef Maylin Chávez
Chef Maylin Chavez created a bright + briney kelp salsa using a mix of Blue Evolution Wakame and Kombu. She used it to dress fresh oyster on the half shell, but it’s versatile and could be used alone with chips or as a topping for a nutritious rice bowl.
Wakame Sofrito Broth for Seafood Stew, by Chef Andre Uribe
Wakame sofrito broth for seafood stew, by Chef Andre Uribe. Use mussels, clams, fish, or any other seafood you can think of for this versatile recipe that features Blue Evolution Alaskan Kelp.