Recipes
Oregon Albacore Tuna Salad with Seaweed
Darren Yondorf, Founder of The Minnow, created a delicious tuna salad sandwich as part of the catering order for the Winter Waters Blue Foods Forum. We love that he uses sustainable, local products AND seaweed in this recipe. See the recipe here!
Dulse Seaweed Chimichurri
Check out this seaweed chimichurri recipe by Chef Andre Uribe of Food Strong Family utilizing Oregon-caught Albacore tuna and Pacific Dulse from Oregon Seaweed.
Dulse Sesame Seed Shortbread Cookies
‘Tis the season for cookies (er, isn’t every season), and we love this recipe for Pacific Dulse Seaweed Sesame Seed Shortbread Cookies by the culinary team at The Whales Tail Bakery in Manzanita, Oregon. It utilizes Pacific Dulse, a seaweed cultivated by Oregon Seaweed, which is farmed in Garibaldi, Oregon.