Seafood Trivia at Pelican Brewing Cannon Beach
Thursday, February 6th, 6-7:30pm — Pelican Brewing, Cannon Beach, OR
Enjoy seaweed bites and seafood trivia with marine biologist Alanna Kieffer of Shifting Tides NW and Oregon Seaweed. You'll learn lots about Oregon’s seafood and seaweed industries, oceanography, marine science, and conservation, all while competing for some foodie prizes. Pelican Pub will be offering seaweed and local seafare appetizers and bites for this special evening, come eat, and learn, and play! This is a free event but registration is required so we know how many to expect. Come in a bit early to grab a seat and order your drinks and food.
Expect to see some of these fun seaweed menu specials offered on the night of trivia:
Jacobsen Furikake (with Oregon dulse) Fries & Oyster Aioli
Mignonette Oyster Shooters with dulse seaweed
Steamer clams with dulse seaweed
Jacobsen Furikake Popcorn
A percentage of all food sales going to our nonprofit partner the Oregon Kelp Alliance.
A big thank you to the Cannon Beach Chamber of Commerce for sponsoring Winter Waters. Check out more about Cannon Beach and see a list of accommodation options HERE.
About Us
Winter Waters is an Oregon-born initiative dedicated to promoting seaweed as a superfood culinary ingredient and enhancing local Oregon coast food systems. Our mission is to bridge the gap between consumers and sustainable seafood sources through education and shared meals.
Each February, Winter Waters collaborates with chefs and tastemakers to celebrate local seafood! The state of Oregon boasts some of the most sustainable fisheries in the world, yet much of the seafood produced is exported, and a significant portion of consumed seafood is imported (about 90%!). There is a disconnect between the people and the process and we’d like to help bridge this gap through education and delicious culinary experiences.
Winter Waters Co-Founders: Alanna Kieffer, Kristen Penner, and Rachelle Hacmac