Get ready, seafood lovers! We’re popping up in our own restaurant, Brick Hall, for an old school Oyster Social! We’re joining the Winter Waters party, kicking off a month of celebrating PNW seafood and sea veg at its winter peak.
We’ll be serving up sparkling fresh oysters, seafood towers, Oregon bay shrimp rolls and other goodies, while Chef Nic will serving his full Brick Hall menu filled with snappy salads, handmade pastas, and featuring a special Winter Waters dish. There will be plenty of cocktails, crisp wines and conviviality for all. See you there!
Not a ticketed event! A la carte menu. Make a reservation at Brick Hall for Saturday, February 3rd through OpenTable below.
