Seafood + Beer with Cece in Eugene
Pint Night at Coldfire Brewing Benefitting Oregon Shores
Thursday, February 27th, 4-8pm, ColdFire Brewing, Eugene, OR
Head over to ColdFire Brewing in Eugene for a pint night with seaweed + seafood dishes from Cece, the pescatarian food cart stationed a the brewery, by Sierra Mickey. Katie Russell from Oregon Shores Conservation Coalition will be in the house, and a portion of proceeds from food and beer sales ($1 of each beer!) will go to benefit the environmental non-profit.
This is a free, a la carte event, but we do ask that you get a ticket so we know how many people to expect.
If you hag out until 7pm, ColdFire hosts Bingo in their heated tent. It’s a $1 buy-in. Learn more HERE.
Menu Sneak Peek
Oregon Albacore Tonnato on sesame and tamari focaccia with dulse seaweed and castelvetrano olive chimichurri
Miso and Date White Beans with crispy dulse
Oregon Shores
Mission: to educate and empower people to protect our coastal ecosystems and communities
For more than 50 years, Oregon Shores has served as the state’s leading voice when it comes to protecting the beaches, headlands, landscapes, and ecosystems that make Oregon’s coast so spectacular and loved. Learn more HERE.
About Us
Winter Waters is an Oregon-born initiative dedicated to promoting seaweed as a superfood culinary ingredient and enhancing local Oregon coast food systems. Our mission is to bridge the gap between consumers and sustainable seafood sources through education and shared meals.
Each February, Winter Waters collaborates with chefs and tastemakers to celebrate local seafood! The state of Oregon boasts some of the most sustainable fisheries in the world, yet much of the seafood produced is exported, and a significant portion of consumed seafood is imported (about 90%!). There is a disconnect between the people and the process and we’d like to help bridge this gap through education and delicious culinary experiences.
Winter Waters Co-Founders: Alanna Kieffer, Kristen Penner, and Rachelle Hacmac